tag:blogger.com,1999:blog-28287347.post3707535838074735999..comments2023-11-03T03:05:11.084-07:00Comments on Wine & Dine: Champagne Showdown!Vhttp://www.blogger.com/profile/11859142322600799221noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-28287347.post-14040826771700371822008-02-11T22:12:00.000-08:002008-02-11T22:12:00.000-08:00My mouth is watering! I love the bubbles.My mouth is watering! I love the bubbles.Seabiscuithttps://www.blogger.com/profile/14613331706580519550noreply@blogger.comtag:blogger.com,1999:blog-28287347.post-34610797895506950262008-01-08T03:10:00.000-08:002008-01-08T03:10:00.000-08:00WOW, what a great Champagne line-up! I am jealous,...WOW, what a great Champagne line-up! I am jealous, Veronica..... to taste a "Salon" is really something special. <BR/><BR/>Take care,<BR/>Martin<BR/>www.berlinkitchen.comAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-28287347.post-69967828034390808172008-01-06T18:13:00.000-08:002008-01-06T18:13:00.000-08:00Nice! (sorry to hear about your marriage). Paillar...Nice! (sorry to hear about your marriage). Paillard is a great producer... don't expect a ton of bubbles but it should be quite delightful! Cheers!Vhttps://www.blogger.com/profile/11859142322600799221noreply@blogger.comtag:blogger.com,1999:blog-28287347.post-83030279951230574112008-01-06T11:00:00.000-08:002008-01-06T11:00:00.000-08:00Today I am trying a Champagne I've held for 13 yea...Today I am trying a Champagne I've held for 13 years: Bruno Paillard Brut. This is left over from my wedding in 1994. I believe it has been well-stored. Sadly, already divorced. The wine will either astonish my guests or fall flat, but I have some others in reserve.Elliot Essmanhttps://www.blogger.com/profile/11057327485742538884noreply@blogger.com