Wednesday, November 05, 2008

It's Jancis!

Jancis Robinson, wine critic legend... who has written about 20 books on wine including The Oxford Companion to Wine (the be-all/end-all of wine books) has a weekly column in the Financial Times.

Most awesome.


Natalie MacLean said...

I'm a huge fan of Jancis! She knows all the answers :)

I’d love to hear your suggestions for wine and food pairings for my online matching tool:


Editor of Nat Decants Free Wine Newsletter

Author of Red, White and Drunk All Over

V said...


Nat Decants read my blog.

Thanks Natalie! You rock.

Natalie MacLean said...

my pleasure :) hope you'll also e-mail me via my site ...


Jeremy said...

Great wine needs great cheese! i'm sure Jancis agrees!
Check out Select Cheeses, it has an awesome selection of various cheeses from all around the world, and some pretty helpful evaluation tools as well!