Tasted ARROCAL (2005), from the Ribera Del Duero region in Spain. 100% Tempranillo. 14% alcohol. (Paired with: a calzone from Casanova's in Dana Point. The calzone was full of red peppers, Italian sausage, artichokes and tomato... great bread as well... oh man). Now, back to the wine....
On the nose, it was very earthy with some red fruit. On the palate, more red fruit, old BASEBALL MITT (in a good way), and still earthy. Very high on the mid-palate and a long finish. Loved the finish. Could still taste the wine for a minute after sipping.
This wine was like kissing your Sweetheart on the couch. Kissing that you wanted to last forever.