Chef Grant Achatz is known for his highly-acclaimed restaurant, Alinea in Chicago. In Fall 2010, he will be opening his bar, Aviary (well, except it isn't a bar, nor a lounge, and has no bartenders). The chefs in the kitchen will be making the drinks. Holy Hell!
Needless to say after watching this, I cannot wait to visit. I'm awed by the painstaking, meticulous work he and his staff do with cocktails, and this doesn't even cover his food. His other restaurant, "Next" will open at the same time.
Amazing the thought that went into this: