and more...
Ok. Now wine.  It is hot.  I mean, freaking HOT!!!  But a perfect time to uncork a lovely Chablis. Had the 2007 Louis Michel & Fils Montee de Tonnerre Chablis yesterday. Clear, light yellow in the glass. Taste: Ground-up sea shells.  That's the best way for me to describe it. Clean, minerally, a racy streak of acidity. A beautiful wine.  100% Chardonnay.  
Also had the pleasure of trying: 2007 Robert Chevillion Nuits St. George.  Still just a baby. Clear, dark ruby in the glass. Iron? Raspberries, violets, with some earthiness to it. Good acidity. Absolutely lovely and would like to see how this wine tastes, over the years.
Tomorrow, I am visiting my friend Roberto who works at a shop in Santa Monica called Wine Expo. Followed by a bartenders competition and a rum meeting in LA, if I last that long. 
Cheers! Make granita, and keep cool kiddos!
V

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