Sunday, July 29, 2007
Enter the Dragon
Am tasting the 2006 Domaine du Dragon rose from Provence (need to let it Breathe). Paired with a grilled chicken sandwich. This is the second time I've tasted this wine. The first was May of this year in Oakland at a French wine trade tasting during a rose seminar where we tasted about 12 different roses. I was impressed by it then and still am. The wine is barely pink. More peachy-pink. Taste: Think SPRITE, without the lemon and without the bubbles, and without the sugar, but all that would remain, and let little berries tiptoe in at the end.
Tink go the berries.
It's bright, refreshing. The wine is made of Cinsault, Syrah, Grenache and Mouvedre, but Cinsault plays the starring role. Typically a blending grape, Cinsault has its time to shine.
Catch it for $12.